Mira Coffee

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Exceptional Flavors from Ethiopia's Heartland

Nestled amidst the verdant landscapes of Kefa, our coffee originates from the heartland of Ethiopian coffee production. Renowned for its fertile soils, ideal altitude, and abundant rainfall, Kefa provides the perfect environment for the cultivation of exceptional coffee beans.

At Mira Kefa Coffee, we are passionate about preserving the integrity and distinctiveness of Kefa's coffee. Through our meticulous attention to detail, we ensure that every step of the coffee journey, from cultivation to roasting, is executed with the utmost care and precision.

The journey of Mira Coffee begins with the careful selection of only the ripest coffee cherries. Handpicked by experienced farmers, these cherries undergo a meticulous processing method that enhances their natural flavors. Sun-drying the beans further develops their complexity, resulting in a coffee that embodies the essence of Kefa.

Our master roasters delicately craft each batch of Mira Kefa Coffee to perfection. Through precise roasting techniques, we unlock the unique flavor profiles that define our coffee. The result is a cup of coffee that captivates the senses with its deep, velvety notes, harmonious balance, and exquisite taste.

Mira Kefa Coffee is a testament to the rich cultural heritage and time-honored traditions of Ethiopian coffee production. With each sip, you will experience the legacy of Kefa, a region steeped in history and revered as one of the birthplaces of coffee.

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600 N McClurg Ct Apt 2203 Chicago Illinois 60611